An ecology of living is not produced solely through the sharing of space, but through the careful orchestration of distances, resources, and daily practices. Architecture becomes a framework for coexistence when it allows bodies, light, air, and food to circulate with equal intensity. By working with the geometry of the existing warehouse, the project proposes a nonhierarchical form of inhabitation. Housing and communal spaces overlap, intersect, and depend on one another, creating conditions where intimacy and collectivity are not opposed but continuously negotiated. Health is understood as a spatial and social condition. The kitchen becomes a central threshold: a place of nourishment, encounter, and care. Architecture does not prescribe behaviors but creates the conditions for interaction, mutual attention, and well-being.INTERW