Analyse de cuisine - Hotel Waldorf Astoria -Schultze et Weaver (New York, EEUU, 1931)

Karma Matadin

Analyse de cuisine - Hotel Waldorf Astoria -Schultze et Weaver (New York, EEUU, 1931)

Team
Author(s):
Karma Matadin
Unit:
DC-LAB
Teacher(s):
Sophie Delhay
Assistant(s):
Romain Curnier, Capucine Legrand, Harry Waknine
Infos
Year:
2023
Period:
Y1 (BA), Y2 (BA), Y3 (BA), Fall
Category:
Semester Project
Topic:  
Architecture, Housing, Society
Document Type:
Plan, Section
Copyright:
CC BY Licence
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