Analyse de cuisine - Laiterie de Marie-Antoinette, Jean-Jacques Thévenin (Rambouillet, France, 1786)

Elise Beney

Analyse de cuisine - Laiterie de Marie-Antoinette, Jean-Jacques Thévenin (Rambouillet, France, 1786)

Team

Unit:

DC-LAB

Teachers:

Sophie Delhay

Assistants:

Romain Curnier, Capucine Legrand, Harry Waknine

Infos

Year:

2023

Period:

Bachelor, Fall

Category:

Semester Project

Topic:

Architecture, Housing, Society

Copyright:

CC BY Licence

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