Analyse de cuisine - Laiterie de Marie-Antoinette, Jean-Jacques Thévenin (Rambouillet, France, 1786)

Elise Beney

Analyse de cuisine - Laiterie de Marie-Antoinette, Jean-Jacques Thévenin (Rambouillet, France, 1786)

Team
Unit:
DC-LAB
Teachers:
Sophie Delhay
Assistants:
Romain Jean Paul Curnier, Capucine Legrand, Harry Waknine
Infos
Year:
2023
Period:
Bachelor, Fall
Category:
Semester Project
Topic:  
Architecture, Housing, Society
Copyright:
CC BY Licence
Permalink
livingarchives.epfl.ch/projects/6382/analyse-de-cuisine-laiterie-de-marie-antoinette-jean-jacques-thevenin-rambouillet-france-1786/